The French Market Cookbook by Clotilde Dusoulier
Vegetarian Recipes from My Parisian Kitchen

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Though most recipes include diary and/or eggs, Dusolier otherwise successfully takes on the notoriously difficult mission of merging the vegetarian diet with the French cuisine.
-Publishers Weekly

Synopsis

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce.
 
Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables.
 
Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
 

About Clotilde Dusoulier

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CLOTILDE DUSOULIER is the creator of the award-winning food blog chocolateandzucchini.com and the author of the cookbook Chocolate & Zucchini and the guidebook Clotilde's Edible Adventures in Paris.


Author Hometown: Paris, France
 
Published July 2, 2013 by Clarkson Potter. 224 pages
Genres: Cooking. Non-fiction
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Publishers Weekly

Above average
on Aug 12 2013

Though most recipes include diary and/or eggs, Dusolier otherwise successfully takes on the notoriously difficult mission of merging the vegetarian diet with the French cuisine.

Read Full Review of The French Market Cookbook: V... | See more reviews from Publishers Weekly

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