The Fresh & Green Table by Susie Middleton

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In this follow-up to the popular Fast, Fresh & Green, which shared simple techniques for achieving delicious vegetable side dishes, Susie Middleton offers up a whole new cook's repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and 75 peerless recipes for cooking vegetables in every season, this is the book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. This is a formidable package for the price, brightly illustrated with 50 color photographs and buzzing with Susie's energizing voice. From vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness, The Fresh & Green Table serves up an unparalleled source of instruction and inspiration.

About Susie Middleton

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Susie Middleton is a chef, food writer, and gardener on Martha's Vineyard. She is the editor-at-large for Fine Cooking magazine and author of Fast, Fresh & Green. Annabelle Breakey is a San Francisco-based food and lifestyle photographer.
Published June 8, 2012 by Chronicle Books LLC. 224 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Fresh & Green Table

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Served with a glass of red wine, this dish makes a great summer dinner dish and you get your vegetables as well.

Jun 14 2012 | Read Full Review of The Fresh & Green Table


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These cookbooks take fruits and vegetables fresh from the field and the farm stand to delectable extremes. Writer T. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism.

May 23 2012 | Read Full Review of The Fresh & Green Table

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