The Frog Commissary Cookbook by Steven Poses

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Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."

About Steven Poses

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Born in Yonkers, Steve Poses came to Philadelphia to study at University of Pennsylvania. In 1973, with a few cookbooks, a six-burner stove, and a passionate belief in the potential for restaurants to enliven city life, he opened Frog, a groundbreaking restaurant at 16th and Spruce streets. Steve is also the author of At Home.
Published May 22, 2013 by Doubleday. 288 pages
Genres: Education & Reference, Cooking. Non-fiction

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