The Gluten-Free Asian Kitchen by Laura B. Russell
Recipes for Noodles, Dumplings, Sauces, and More

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For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. 
Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

From the Trade Paperback edition.

About Laura B. Russell

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Laura B. Russell is the former associate editor of Food & Wine cookbooks, the "Gluten Freedom" columnist for the Oregonian, and a frequent contributor to Prevention magazine. She has followed a gluten-free diet since 2007. Visit
Published August 23, 2011 by Celestial Arts. 208 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Gluten-Free Asian Kitchen


... The Gluten-Free Asian Kitchen has helpful descriptions of all kinds of ... varieties
and pairs well with many of the dishes outlined in this book.

Nov 15 2011 | Read Full Review of The Gluten-Free Asian Kitchen...

Russell clearly understands the complexity of avoiding gluten in Asian cooking and ingredients for pre

Jun 01 2013 | Read Full Review of The Gluten-Free Asian Kitchen...

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