The Gluten-Free Chinese Recipe Collection by Donna Xie Chang

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Synopsis

**Gluten Free**
**Authentic Chinese Food**
**Quick, Easy & Low Cost Recipes**
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When you think of Chinese food, what comes to mind?
Do you imagine white takeaway containers filled with overly sweetened sauces, breaded meats fried in oil with the occasional bamboo shoot or pea pod?
In actuality, traditional Chinese cuisine is very different from the take-out variety.
Typical authentic Chinese recipes are more subtle in flavor and, often, healthier.

The Gluten Free Chinese Recipe Collection was written out of a passion for real Chinese cooking, with a loved one's special dietary needs in mind. Celiac disease can be a miserable ailment. I hope that you too will be able to enjoy these simple recipes if you or a loved one suffers from the disease, but crave the exotic taste of real Asian cooking.

Inside The Gluten Free Chinese Recipe Collection you will find easy to prepare, low cost recipes that are tasty, hearty and, best of all, gluten free.
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20 Gluten Free Chinese Soup Recipes
These soup recipes include:
-Hot and Sour Soup
-Ginger Chicken Soup
-Salted Vegetable and Duck Soup
-Old Cucumber Sour Soup-White Radish Soup
   and more...-------------------------------------------------
20 Gluten Free Chinese Noodle & Rice Recipes
These noodle and rice recipes include:
-Char Siew Chicken Fried Rice
-Pork Congee and Tofu
-Fried Bee Hoon
-Mee Hoon Kuey
-Rice Noodles with Sauce
and more...
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20 Gluten Free Chinese Main Dish Recipes
These main dish recipes include:
-Stir Fry Shrimp with Celery
-Hainanese Chicken
-Beef Broccoli
-Sweet and Sour Pork
-Black Pepper Beef
and more...
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About Donna Xie Chang

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Published March 25, 2013 by Saarala Books. 85 pages
Genres: Cooking. Non-fiction

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