The Gluten-Free Guide to Entertaining. 40 Crowd Pleasing Recipes for the Gluten-Free Foodie. You're an artist and the kitchen is a blank canvas. The recipes in this book are meant to inspire you to create something beautiful. Presentation is key! Your friends and family will marvel over your delicious creations. With a focus on organic, local, and seasonal foods, you'll create with a clear conscience. 4 sections: Appetizer, Brunch, Potluck, and Cocktails & Treats. Whether you eat gluten or not, your taste buds will delight over each and every bite.
About Jenn Dashney-Longbine
See more books from this Author
Published February 20, 2012
by Jenn Dashney-Longbine.