The Great American Eat-Right Cookbook by Jeanne Besser & Colleen Doyle
140 Great-Tasting, Good-for-You Recipes

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Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.

About Jeanne Besser & Colleen Doyle

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Jeanne Besser is a published cookbook author and a food columnist for the Atlanta Journal-Constitution. Colleen Doyle, MS, RD, is the director of nutrition and physical activity for the American Cancer Society and a registered dietitian with more than 20 years of experience in health promotion.
Published April 1, 2012 by American Cancer Society. 209 pages
Genres: Health, Fitness & Dieting, Cooking, Professional & Technical. Non-fiction

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According to food writer Besser (The First Book of Baking) and Doyle, Director of Nutrition and Activity for the American Cancer Society, moderation, fresh herbs and infused oils can satisfy diners wi

Jul 30 2007 | Read Full Review of The Great American Eat-Right ...

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