The Green Foods Bible by David Sandoval

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The definitive guide to green superfoods by one of the world's leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his life's passion to help people feel better, live longer, and increase their quality of life with the aid of whole foods. Learn how you can increase your energy, boost your overall health and overcome many illnesses with super green foods like barley grass, wheatgrass, kamut, chlorella, spirulina and others.

About David Sandoval

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David Sandoval is an internationally-renowned lecturer and authority on whole-food nutrition and disease prevention. His formulations are used by over a hundred organizations, including cancer treatment centers and leading health food companies, and by the leading personalities in the nutrition industry.
Published April 1, 2011 by Freedom Press. 192 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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