The Healing Foods Cookbook by Gary Null
Vegan Recipes to Heal and Prevent Diabetes, Alzheimer's, Cancer, and More

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Synopsis

America’s love affair with pro-inflammatory sugars, fats, animal proteins, preservatives, additives, and high-temperature cooking has given rise to devastating health consequences. As rates of chronic degenerative disease surge around the country, it’s more important than ever to dispel the myths surrounding a plant-based diet and get people excited about choosing foods that truly can be both nutritious and gourmet.

Gary Null has witnessed people make remarkable improvements in their health by eating a plant-based, pure foods diet, including individuals going from diabetic to nondiabetic and reversing the symptoms of autoimmune disease. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging.

Recipes include:

Fettuccine asparagus Alfredo
Fusilli with eggplant, broccoli rabe, and garlic
Grilled tomatoes with tarragon
Sesame amaranth polenta
Spaghetti and shiitake saffron tomato sauce
Thai macadamia noodles

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
 

About Gary Null

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Gary Michael Null (born in 1945) is an American talk radio host and author on alternative and complementary medicine and nutrition. He owns Gary Null & Associates, a company which markets dietary supplements, as well as a health-food store in New York City. Null has criticized the medical community, promoted a range of alternative cancer treatments and dietary supplements, and questioned the link between HIV and AIDS. He has had a syndicated radio talk show, Natural Living with Gary Null, for more than 27 years. In his book AIDS: A Second Opinion, Null questioned the role of medication for the treatment of AIDS and instead advocated a range of dietary supplements for HIV-positive individuals. His book was criticized as "irresposible" and he was cited as a prominent proponent of AIDS denialism. In 2010, Null reported that he had been poisoned and nearly killed by ingesting one of his own dietary supplements, "Gary Null's Ultimate Power Meal". Null sued a contractor involved in producing the supplement, alleging that it contained more than 1,000 times the dose of vitamin D reported on the label, leading to the hospitalization of Null and six other consumers with vitamin poisoning.
 
Published March 15, 2016 by Gary Null Publishing. 160 pages
Genres: Cooking. Non-fiction
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