The Healthy Pressure Cooker Cookbook by Janet A. Zimmerman
Nourishing Meals Made Fast

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Synopsis

Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers



Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what pressure cooking makes possible.



Now that today’s modern pressure cookers are safer than ever, there’s no need to fear kitchen explosions—and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic, international, and modern pressure cooker recipes for all eaters who want to put whole foods meals on the table, but not spend all day cooking them. Here you’ll find:



• The 10 must-know do’s and don’ts of pressure cooking

• A step-by-step guide to using your pressure cooker

• Guidance for adapting your favorite recipes for the pressure cooker

• Recipes with pressure cooking times and preparations for both stove-top and electric pressure cookers

• Nutritional information with every recipe and labels for Paleo, gluten-free, vegetarian, vegan, and one-pot meals to help you find the recipe that’s right for you



Recipes include: Bone Broth, Smoked Salmon Chowder, Honey-Chipotle Chicken Wings, Asian Pork Sliders, Beef Barbacoa Tacos, Three-Bean Vegetarian Chili, Balsamic-Braised Brussels Sprouts, and more!

 

About Janet A. Zimmerman

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Janet A. Zimmerman is an award-winning food writer and cooking instructor based in Atlanta. She has written for Martha Stewart Living and National Public Radio’s Kitchen Window. Her work has twice been featured in the anthology Best Food Writing. In 2010, she received the International Association of Culinary Professional’s Bert Greene Journalism Award. She is a senior manager for the Society for Culinary Arts & Letters, a non-profit organization dedicated to culinary education.
 
Published October 21, 2015 by Sonoma Press. 396 pages
Genres: Cooking. Non-fiction

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