The Inspired Vegan by Bryant Terry
Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

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Synopsis

From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a collection of recipes. In the spirit of jazz jam sessions and hip hop ciphers, The Inspired Vegan presents a collage of food, storytelling, music, and art. Bryant shares his favorite preparation / cooking techniques and simple recipes—basics to help strengthen your foundation for home cooking and equip you with tools for culinary improvisation and kitchen creativity. He also invites you to his table to enjoy seasonal menus inspired by family memories, social movements, unsung radical heroes, and visions for the future. Ultimately, The Inspired Vegan will help you become proficient in creating satisfying meals that use whole, fresh, seasonal ingredients and are nutritionally balanced—and full of surprising, mouthwatering flavor combinations.
 

About Bryant Terry

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Bryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna Lappé. He lives in Oakland, California with his wife and daughter.
 
Published January 24, 2012 by Da Capo Lifelong Books. 240 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

Unrated Critic Reviews for The Inspired Vegan

Publishers Weekly

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Inspiration is the operative word when it comes to vegan cookery, and this smart, festive collection of recipes just might be received well by meatless eaters looking for a new angle.

Feb 20 2012 | Read Full Review of The Inspired Vegan: Seasonal ...

NPR

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Chef and author Bryant Terry is on a quest to popularize the plant-based, vegan diet. Inspired by his own family's roots, his latest project involves blending African- and Asian-American cuisines.

Dec 28 2012 | Read Full Review of The Inspired Vegan: Seasonal ...

Examiner

Molasses, Miso, and Maple Candied Sweet Potatoes Yield: 4 to 6 servings Soundtrack: “Revolution” by Nina Simone from Protest Anthology Book: Conversations in Maine: Exploring our Nation’s Future by James Boggs and Grace Lee Boggs 2 1/2 pounds sweet potatoes or garnet yams, peeled and cut into...

Mar 23 2012 | Read Full Review of The Inspired Vegan: Seasonal ...

City Book Review

Bryant Terry, the author of The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus, helps readers to produce affordable food in an eco-friendly style.

Jun 21 2012 | Read Full Review of The Inspired Vegan: Seasonal ...

Reader Rating for The Inspired Vegan
87%

An aggregated and normalized score based on 48 user ratings from iDreamBooks & iTunes


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