The Irish Spirit by Margaret M. Johnson
Recipes Inspired by the Legendary Drinks of Ireland

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Synopsis

The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in single-malt whiskey, tender brisket is simmered in ale and topped with a golden cheese cobbler, or old-time pineapple upside-down cake is updated with a buttery, toffee liqueur topping, each recipe is enhanced by Ireland's famous spirits. In addition to the terrific recipes is the fascinating history of Irish whiskey, stories of classic events like Belfast's popular Pub Crawl, and the origins of the infamous "black and tan," making this spirited cookbook a delight for all with a touch of the Irish.
 

About Margaret M. Johnson

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Margaret M. Johnson is a noted cookbook author and journalist. She has written for such publications as the Los Angeles Times, Food & Wine, Irish Echo, and the Underground Wine Journal. Her cookbooks include The Irish Heritage Cookbook; The New Irish Table; Irish Puddings, Tarts, Crumbles, and Fools; and the Irish Pub Cookbook. When she is not visiting her ancestral home of Ireland, she lives in New York.Leigh Beisch is a San Francisco-based photographer. Her work has also appeared in several books by Margaret M. Johnson.
 
Published October 1, 1998 by Irish Books & Media. 112 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Irish Spirit

Publishers Weekly

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The test of any Irish baker is soda bread: the raisin-filled and caraway-scented loaf, served warm with butter in the dank cold of the Irish countryside, is a symbol of hospitality.

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Publishers Weekly

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In her newest Irish cookbook, Johnson (Irish Pub Cookbook ;Irish Heritage Cookbook ) dares to take the drink from the glass and pour it right into the pot.

Aug 21 2006 | Read Full Review of The Irish Spirit: Recipes Ins...

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