The Italian Slow Cooker by Michele Scicolone

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review



Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.   Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

About Michele Scicolone

See more books from this Author
Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.
Published January 7, 2010 by Rux Martin/Houghton Mifflin Harcourt. 242 pages
Genres: Self Help, Cooking. Non-fiction

Unrated Critic Reviews for The Italian Slow Cooker

Publishers Weekly

See more reviews from this publication

Scicolone (The Sopranos Family Cookbook ) turns her attention to the slow cooker (or “crockpot”) for preparing homey Italian dishes.

Nov 02 2009 | Read Full Review of The Italian Slow Cooker

Reader Rating for The Italian Slow Cooker

An aggregated and normalized score based on 273 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review