The Joy of Juicing, 3rd Edition by Gary Null
150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts

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The Joys of Juicing is an excellent resource for preparing healthful food mixes for dieters, as well as health buffs who insist upon eating whole foods or derivatives thereof.
-Blog Critics

Synopsis

A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times–bestselling author and renowned health expert.

For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition, he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases.

This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition, will jump-start readers’ juicing lives.
 

About Gary Null

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Gary Michael Null (born in 1945) is an American talk radio host and author on alternative and complementary medicine and nutrition. He owns Gary Null & Associates, a company which markets dietary supplements, as well as a health-food store in New York City. Null has criticized the medical community, promoted a range of alternative cancer treatments and dietary supplements, and questioned the link between HIV and AIDS. He has had a syndicated radio talk show, Natural Living with Gary Null, for more than 27 years. In his book AIDS: A Second Opinion, Null questioned the role of medication for the treatment of AIDS and instead advocated a range of dietary supplements for HIV-positive individuals. His book was criticized as "irresposible" and he was cited as a prominent proponent of AIDS denialism. In 2010, Null reported that he had been poisoned and nearly killed by ingesting one of his own dietary supplements, "Gary Null's Ultimate Power Meal". Null sued a contractor involved in producing the supplement, alleging that it contained more than 1,000 times the dose of vitamin D reported on the label, leading to the hospitalization of Null and six other consumers with vitamin poisoning.
 
Published January 15, 2013 by Avery. 288 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction
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Reviewed by Dr Joseph S Maresca on Apr 13 2013

The Joys of Juicing is an excellent resource for preparing healthful food mixes for dieters, as well as health buffs who insist upon eating whole foods or derivatives thereof.

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