The Lady & Sons Savannah Country Cookbook by Paula Deen

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Synopsis

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe From the Trade Paperback edition.
 

About Paula Deen

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Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products. Martha Nesbit is a cookbook writer and food columnist for Savannah Magazine. She has been featured on HGTV's "Thanksgiving Across America" special and on Food Network's Food Nation with Bobby Flay. She lives on the beautiful Isle of Hope in Savannah, Georgia, with her husband, Gary, her sons Zack and Emory, and her dachshund, Lucy.
 
Published April 7, 1998 by Random House Inc.
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The Lady & Sons Savannah Country Cookbook

Publishers Weekly

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In his enthusiastic introduction, John Berendt, author of Midnight in the Garden of Good and Evil, writes: Authentic Southern food is not about pretension. Sure enough, this book by the proprietor

Apr 06 1998 | Read Full Review of The Lady & Sons Savannah Coun...

Publishers Weekly

See more reviews from this publication

In his enthusiastic introduction, John Berendt, author of Midnight in the Garden of Good and Evil, writes: Authentic Southern food is not about pretension. Sure enough, this book by the proprietor

Apr 06 1998 | Read Full Review of The Lady & Sons Savannah Coun...

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