The Lady & Sons Savannah Country Cookbook Collection by Paula H. Deen

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The Lady and Sons Box Set contains Paula Deen’s  first two spiral-bound cookbooks, The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too!, packaged together in one attractive box. Together, the cookbooks contain over 550 of Paula’s classic, down home, Southern recipes and this boxed set makes a tempting addition to any cookbook collection, and a great gift for friends!

About Paula H. Deen

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Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers.
Published January 1, 2004 by Random House.
Genres: Cooking. Non-fiction

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