The Last Hunger Season by Roger Thurow
A Year in an African Farm Community on the Brink of Change

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At 4:00 am, Leonida Wanyama lit a lantern in her house made of sticks and mud. She was up long before the sun to begin her farm work, as usual. But this would be no ordinary day, this second Friday of the new year. This was the day Leonida and a group of smallholder farmers in western Kenya would begin their exodus, as she said, “from misery to Canaan,” the land of milk and honey.Africa’s smallholder farmers, most of whom are women, know misery. They toil in a time warp, living and working essentially as their forebears did a century ago. With tired seeds, meager soil nutrition, primitive storage facilities, wretched roads, and no capital or credit, they harvest less than one-quarter the yields of Western farmers. The romantic ideal of African farmers––rural villagers in touch with nature, tending bucolic fields––is in reality a horror scene of malnourished children, backbreaking manual work, and profound hopelessness. Growing food is their driving preoccupation, and still they don’t have enough to feed their families throughout the year. The wanjala––the annual hunger season that can stretch from one month to as many as eight or nine––abides.But in January 2011, Leonida and her neighbors came together and took the enormous risk of trying to change their lives. Award-winning author and world hunger activist Roger Thurow spent a year with four of them––Leonida Wanyama, Rasoa Wasike, Francis Mamati, and Zipporah Biketi––to intimately chronicle their efforts. In The Last Hunger Season, he illuminates the profound challenges these farmers and their families face, and follows them through the seasons to see whether, with a little bit of help from a new social enterprise organization called One Acre Fund, they might transcend lives of dire poverty and hunger.The daily dramas of the farmers’ lives unfold against the backdrop of a looming global challenge: to feed a growing population, world food production must nearly double by 2050. If these farmers succeed, so might we all.

 

About Roger Thurow

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Roger Thurow is a senior fellow for Global Agriculture and Food Policy at the Chicago Council on Global Affairs. He was, for thirty years, a reporter at the Wall Street Journal. He is, with Scott Kilman, the author of Enough: Why the World's Poorest Starve in an Age of Plenty, which won the Harry Chapin Why Hunger book award and was a finalist for the Dayton Literary Peace Prize and for the New York Public Library Helen Bernstein Book Award. He is a 2009 recipient of the Action Against Hunger Humanitarian Award. He lives near Chicago.
 
Published May 14, 2013 by PublicAffairs. 328 pages
Genres: Business & Economics, History, Science & Math, Professional & Technical. Non-fiction

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Kirkus Reviews

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Of the 100 or so farmers in the area (overall, One Acre worked with 50,000 farmers in western Kenya and Rwanda), more than two-thirds were women who had to put aside traditional farming methods and learn the “Obama method,” as the One Acre field officers called it, capitalizing on the American pr...

Apr 15 2012 | Read Full Review of The Last Hunger Season: A Yea...

Publishers Weekly

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In this empathetic and eye-opening account, former Wall Street Journal reporter Thurow (coauthor, Enough: Why the World's Poorest Starve in an Age of Plenty) focuses on a group of smallholder farmers in western Kenya, "a paradoxical region of breathtaking beauty and overwhelming misery."

Jun 04 2012 | Read Full Review of The Last Hunger Season: A Yea...

New York Journal of Books

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“. . . a must-read book . . . Roger Thurow is a superb storyteller and a skillful reporter.”

May 29 2012 | Read Full Review of The Last Hunger Season: A Yea...

Stanford Social Innovation Review

He had the audacity to believe that Africa’s farmers should see farming as a business, as a way to make a living, rather than merely farming to live.

| Read Full Review of The Last Hunger Season: A Yea...

Stanford Social Innovation Review

My idea was to follow a group of these famers over the course of a year, illustrating their ambitions and fears, failures and triumphs, and, ultimately, chronicling their potential to grow enough food to escape their personal hunger seasons and to benefit all of us as well by adding to the global...

Sep 19 2012 | Read Full Review of The Last Hunger Season: A Yea...

New Journal And Guide Online

Youn explained that Kenya’s use of ancient farming traditions led to wanjala (hunger time) and starvation because of lack of access to modern methods of planting.

Jul 25 2012 | Read Full Review of The Last Hunger Season: A Yea...

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