The Laurel's Kitchen Bread Book by Laurel Robertson
A Guide to Whole-Grain Breadmaking

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The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

From the Trade Paperback edition.

About Laurel Robertson

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Carol Lee Flinders, author of the highly acclaimed Enduring Grace and At the Root of This Longing and coauthor of the million-copy-bestselling Laurel's Kitchen, holds a Ph.D. in Comparative Literature and is a well-known speaker and teacher who has taught writing and mystical literature courses at the University of California, Berkeley.
Published March 2, 2011 by Random House. 464 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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