The Living Gluten-Free Answer Book by Suzanne Bowland
Answers to 275 of Your Most Pressing Questions

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

Celiac Disease, the inability to digest the protein gluten found in certain grains such as wheat, is estimated to affect 1 in 133 Americans, and non-celiac glutensensitivity is also a widely undiagnosed condition potentially affecting millions more.

Written by a gluten-free expert who's been living the lifestyle for over six years, The Living Gluten-Free Answer Book helps these individuals find a healthy, happy, glutenfree life. Author Suzanne Bowland breaks down all you need to know about gluten and gluten-free living, offering detailed guidance on questions such as:

-What is Celiac disease and gluten intolerance?
-What is your level of gluten-intolerance?
-What can't you eat?
-How can you decipher food labels and medications?
-What are some strategies for eating gluten-free at restaurants?

Written in an easy-to-read Q&A format that discusses pitfalls and provides solutions, The Living Gluten-Free Answer Book will become a must-have reference for every person dealing with gluten intolerance.
 

About Suzanne Bowland

See more books from this Author
Suzanne Bowland, who has been living glutenfree for over six years, is founder and president of GF Culinary Productions, Inc., a company devoted to taking the gluten-free food movement to the next level of national awareness and tasting enjoymentthrough a series of annual special events for the public that focus on gluten-free culinary education. Her website is www. theglutenfreelifestyle.com. She lives near Denver, CO.
 
Published January 1, 2008 by Sourcebooks. 368 pages
Genres: Health, Fitness & Dieting. Non-fiction

Reader Rating for The Living Gluten-Free Answer Book
87%

An aggregated and normalized score based on 8 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review