The Locavore's Dilemma by Pierre Desrochers
In Praise of the 10,000-mile Diet

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A new generation of food activists has come to believe that “sustainable farming” and “eating local” are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.

But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analyst Hiroko Shimizu have concluded these claims are mistaken. In The Locavore’s Dilemma, they explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand:  the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history. At best, they show, locavorism is a well-meaning marketing fad among the world’s most privileged consumers.  At worst, it constitutes a dangerous distraction from solving serious global food issues.   

Deliberately provocative, but based on scrupulous research and incontrovertible scientific evidence, The Locavore’s Dilemma proves that:

•    Our modern food-supply chain is a superior alternative that has evolved through constant competition and ever-more-rigorous efficiency.

•    A world food chain characterized by free trade and the absence of agricultural subsidies would deliver lower prices and more variety in a manner that is both economically and environmentally more sustainable.

•    There is no need to feel guilty for not joining the locavores on their crusade. Eating globally, not only locally, is the way to save the planet.


About Pierre Desrochers

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Pierre Desrochers is an associate professor of geography at the University of Toronto who writes frequently on economic development, globalization, energy, and transportation issues. He was a research fellow at the Center for the History of Political Economy at Duke University. Hiroko Shimizu holds a master's of international public policy from Osaka University. Desrochers and Shimizu have both been research fellows of the Property and Environment Research Center in Bozeman, Montana, and the Institute for Policy Studies at Johns Hopkins University.
Published June 5, 2012 by PublicAffairs. 288 pages
Genres: Business & Economics, History, Political & Social Sciences, Science & Math, Professional & Technical. Non-fiction

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Kirkus Reviews

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(For a solid discussion of the lack of variety in lower-class areas, see Maggie Anderson and Ted Gregory’s Our Black Year.) In the chapter about food safety, Desrochers and Shimizu list bacterial outbreaks that occurred in local fruit and vegetable farms but do not mention the recent problems in ...

Apr 15 2012 | Read Full Review of The Locavore's Dilemma: In Pr...

Publishers Weekly

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the free flow of food across world borders keeps peace and allows most of us (who can pay) to consume all kinds of unseasonable foods year-round, requiring only a fraction of the fuel needed to keep the local energy-guzzling greenhouses running, they write.

Apr 30 2012 | Read Full Review of The Locavore's Dilemma: In Pr...

City Book Review

In order for a SOLE food movement to take root, the entire globalization infrastructure would have to be replaced—a massive undertaking.

Sep 11 2012 | Read Full Review of The Locavore's Dilemma: In Pr...

Huntington News

What could be possibly wrong with the locavore movement, advocating "sustainable farming" and "eating local"?

Jun 09 2012 | Read Full Review of The Locavore's Dilemma: In Pr...

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