The Low Blood Sugar Cookbook by Patricia Krimmel

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Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

About Patricia Krimmel

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Published January 1, 1992 by Franklin. 192 pages
Genres: Health, Fitness & Dieting, Cooking, Literature & Fiction. Non-fiction

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