The Magic of Broths by Nick Sandler
60 Great Recipes for Healing Broths and Stock and How to Make Them

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Synopsis

Nick Sandler will guide you through bone broths with creative recipes that are both good for you and deliciously tasty. Broth will be split into 6 sections covering Stocks, Brunch and Lunch, Packed Lunch and Picnics, Family Food, Hearty Weekend Broths and Entertaining and Shabu Shabu. Broths are great for everyday eating, both at home and on the move, and Nick makes these nutritionally beneficial recipes accessible
for the home cook. Comfort recipes such as Pork Meatball Broth with Tomatoes and Sliced Onion, or Lamb Hotpot will satisfy any appetite, while more exotic recipes like Sour Lime Broth with Squid provide a more adventurous challenge. With Nick's complete guide to broths you can enjoy this healthy, life-enhancing food to its full potential.
 

About Nick Sandler

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Nick Sandler is the Creative Chef for Pret à Manger, responsible for recipe development and countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets.
 
Published May 7, 2016 by Kyle Books. 128 pages
Genres: Cooking.

Unrated Critic Reviews for The Magic of Broths

Sandler, former creative chef for Pret à Manger, presents this attractive volume on broths and broth-based soups. The slightly misleading title references 60 recipes for soups and stocks; technically, there are seven for different types of stock. The remaining dishes consider soups, hot pots, and...

Jun 01 2016 | Read Full Review of The Magic of Broths: 60 Great...