The Make Ahead Vegan Cookbook by Ginny Kay McMeans
125 Freezer-Friendly Recipes

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Synopsis

A plant-based diet that is as satisfying as Mom's home cooking

Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans cooks, and here she shares 125 of her favorite recipes. Every recipe can also be made-ahead and frozen for later, as these meals are designed for the busy person. This is delicious, homemade, everyday food that you can cook fresh on a whim or pull from your freezer for a quick healthy supper. Recipes include:

Sweet Potato Chili LogsRanch TacosSlow Cooker Marinara SauceGreen Bean CasseroleSoft Cinnamon Sugar Pretzel Bites

It's the kind of food you'll simply want to make and eat.

125 color photographs
 

About Ginny Kay McMeans

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Ginny Kay McMeans started VeganInTheFreezer.com to share healthy and delicious vegan food that you can enjoy now or freeze for future meals. There is a great variety of meals and snacks from down home cooking to gourmet fare. Ginny lives in the Great Southwest with her husband and all the other critters that love the heat.
 
Published January 4, 2016 by Countryman Press. 304 pages
Genres: Cooking. Non-fiction