The Mezzaluna Cookbook by Aldo Bozzi
The Famed Restaurant's Best-Loved Recipes for Seasonal Pastas

No critic rating

Waiting for minimum critic reviews


The owner and culinary advisor for the famous Mezzaluna restaurants, our nation's best-known trattorias, shares the secrets behind his acclaimed seasonal Italian fare. This cookbook embodies Italian food at its best--light, uncomplicated, and full of fresh flavor. Black-and-white photographs.

About Aldo Bozzi

See more books from this Author
Published November 28, 1995 by Clarkson Potter. 160 pages
Genres: Cooking. Non-fiction

Rate this book!

Add Review