The Muffin Tin Cookbook by Brette Sember
200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

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Muffin Tins—They're Not Just for Muffins Anymore

There's nothing you can't make in a muffin tin—and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat!

From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:Shrimp Cakes with Cilantro Lime Dipping SauceEgg Crescent PocketsDeep-Dish Pizza CupsCornmeal-Crusted Mustard Chicken with Sweet Potato CoinsDuchess PotatoesZucchini, Corn, and Tomato CupsMini Ice-Cream Cakes The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them—like cupcakes, only better for your family!—and leftovers are as easy as popping the muffin-meal into the microwave.

It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!


About Brette Sember

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Brette Sember (Buffalo, NY) is the author of more than thirty-five titles including The Parchment Paper Cookbook and her freelance work has appeared in more than 175 publications. Her website is Melinda Boyd, MPH, MHR, RD, is a nutritionist.
Published April 15, 2012 by Adams Media. 224 pages
Genres: Self Help, Cooking. Non-fiction

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