The Multiple Sclerosis Diet Book by Roy Laver Swank

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Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.

From the Hardcover edition.

About Roy Laver Swank

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Dugan is a research associate in the department of neurology at Oregon Health Sciences University.
Published June 8, 2011 by Doubleday. 391 pages
Genres: Health, Fitness & Dieting, Cooking, Parenting & Relationships, Self Help. Non-fiction

Unrated Critic Reviews for The Multiple Sclerosis Diet Book

Unlike many diets that are used to treat health conditions, the Multiple Sclerosis Diet is fairly simple to follow with the only strict requirement being that saturated fat, such as fat found in red meat, processed foods and full-fat dairy, be removed.

Feb 24 2018 | Read Full Review of The Multiple Sclerosis Diet Book

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