The Multiple Sclerosis Diet Book by Roy Laver Swank

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Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.

From the Hardcover edition.

About Roy Laver Swank

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Dugan is a research associate in the department of neurology at Oregon Health Sciences University.
Published June 8, 2011 by Doubleday. 391 pages
Genres: Health, Fitness & Dieting, Cooking, Parenting & Relationships, Self Help. Non-fiction

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