The New Brooklyn Cookbook by Melissa Vaughan
Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

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Synopsis

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

 

About Melissa Vaughan

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Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education. Brendan Vaughan is the senior articles editor at GQ and previously worked at Esquire, where he oversaw much of the magazine's food coverage. The Vaughans live in Park Slope, Brooklyn, with their son and daughter.
 
Published October 5, 2010 by HarperCollins e-books. 272 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for The New Brooklyn Cookbook

Esquire

Now anyone can make Brooklyn food — which has become an actual thing, a genuine food movement — in the comfort of his own kitchen.

Dec 13 2010 | Read Full Review of The New Brooklyn Cookbook: Re...

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