The New Farm by Brent Preston
Our Ten Years on the Front Lines of the Good Food Revolution

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Preston's book speaks to how quickly the foodscape has changed and where it may be headed. The memoir is both a book about the food system and a tell-all of his journey.
-Globe and Mail

Synopsis

The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture.

You know those books where the city folks move to the country and have all kinds of crazy misadventures? Where the barnyard is a place of bucolic harmony and each passing season brings the author closer to understanding his proper place in the natural order? You know those books where the primary objective is not so much farming, but writing about farming?

This isn’t that kind of book.

It’s true that Brent Preston and Gillian Flies did leave the city and move to the country, and they did make a lot of stupid mistakes, some of which are pretty funny in hindsight. But their goal from the beginning was to build a real farm, one that would sustain their family, heal their environment, and nourish their community. It was a goal that was achieved not through bucolic self-reflection, but through a decade of grinding toil and perseverance.

Told with humour and heart in Preston’s unflinchingly honest voice, The New Farm is the story of one family’s transition from die-hard urbanites to bona fide farmers and passionate advocates for a more just and sustainable food system. It’s the story of how a couple of young professionals learned not just how to grow food, but how to succeed at the business of farming. And it’s the story of how a small, sustainable, organic farm ended up providing not just a livelihood, but a happy, meaningful and fulfilling way of life.
 

About Brent Preston

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Published May 2, 2017 by Random House Canada. 336 pages
Genres: Biographies & Memoirs, Science & Math.
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Globe and Mail

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Reviewed by Sarah Elton on May 19 2017

Preston's book speaks to how quickly the foodscape has changed and where it may be headed. The memoir is both a book about the food system and a tell-all of his journey.

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