The New Pressure Cooker Cookbook by Pat Dailey

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More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.


About Pat Dailey

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Published April 1, 1990 by McGraw-Hill. 160 pages
Genres: Education & Reference, Cooking. Non-fiction

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