The New Sonoma Cookbook by Connie Guttersen RD, PhD
Simple Recipes for a Healthy, More Delicious Way to Live

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Delicious, satisfying, and wholesome food that evokes the sundrenched flavors of California: that's why The Sonoma Diet is so popular. The New Sonoma Cookbook has always celebrated California's seasonal cuisine-and this updated edition is better than ever!! It features new family meals, weight loss menus, food and wine pairings, “Cook Once, Eat Twice” recipes, and “No Cook” dishes that are healthy, mouth-watering, and simple to prepare. And when time is short, try one of the quick and easy Sonoma Express meals-perfect for busy weeknights!

About Connie Guttersen RD, PhD

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DR. CONNIE GUTTERSEN, RD, PhD, is the New York Times best-selling author of The Sonoma Diet and The Sonoma Diet Cookbook. She is a nutrition instructor at the world-famous Culinary Institute of America at Greystone (CA), and has consulted with major companies such as Kraft and Nestle. She is a guest faculty member in Harvard Medical School's acclaimed Healthy Kitchens, Healthy Lives program. Dr. Guttersen lives in northern CALIFORNIA wine country.
Published September 6, 2011 by Sterling. 416 pages
Genres: Health, Fitness & Dieting, Self Help, Cooking. Non-fiction

Unrated Critic Reviews for The New Sonoma Cookbook


Two chapters at the end felt a little out of place: 'The Taste of the Wine Country' chapter contains recipes inspired by local Sonoma eateries while the 'Holiday' chapter covers dishes typically served during special occasions, such as rack of lamb.

Aug 22 2011 | Read Full Review of The New Sonoma Cookbook: Simp...

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