The New Sonoma Diet by Dr. Connie Guttersen RD PhD
Trimmer Waist, More Energy in Just 10 Days

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Synopsis

Dr. Connie Guttersen originally created the Sonoma Diet to provide people with a satisfying, healthful, and above all, delicious way to lose weight. Now, her cutting-edge plan--inspired by the sun-drenched cuisines of the Mediterranean and California's wine country--is better than ever. The New Sonoma Diet features the latest in nutritional science and a feast of fresh recipes. More than half of this edition is entirely new!
Includes:
 o Detailed diet plans and menus--and no food category is off limits, even wine
 o By popular demand, features new Sonoma Express quick meals and Sonoma Made Simple, with a “cook once, eat twice” philosophy and time-saving kitchen strategies
 o New recipe ideas for family, gluten-free, and on-the-go meals, as well as breakfast
 o Ideas for entertaining wine country style, with food and wine pairings
 o The patented plate and bowl concept, which makes it easy to balance portion sizes and eliminates calorie counting
 o Breakthrough nutrition science, featuring the glycemic load measure
 o The skinny on 12 nutrient-rich power foods, and why they're essential to good health 
 
 

About Dr. Connie Guttersen RD PhD

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DR. CONNIE GUTTERSEN, RD, PhD, is the New York Times best-selling author of The Sonoma Diet and The Sonoma Diet Cookbook. She is a nutrition instructor at the world-famous Culinary Institute of America at Greystone (CA), and has consulted with major companies such as Kraft and Nestle. She is a guest faculty member in Harvard Medical School's acclaimed Healthy Kitchens, Healthy Lives program. Dr. Guttersen lives in northern CALIFORNIA wine country.
 
Published January 4, 2011 by Sterling. 400 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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