The New York Times Book of Wine by Howard G. Goldberg
More Than 30 Years of Vintage Writing

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The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

About Howard G. Goldberg

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Howard G. Goldberg, a staff member of "The New York Times since 1970, also writes for "Decanter and "The Wine News, and contributed to "The Oxford Companion to Wine and Hugh Johnson's "Pocket Wine Book. He lives in New York City. Eric Asimov is the chief wine critic of the New York Times, where his weekly column appears in the Dining section. He is married to Deborah Hofmann, has two sons, Jack and Peter, and lives in Manhattan.
Published August 7, 2012 by Sterling Epicure. 592 pages
Genres: Cooking. Non-fiction

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A builder who worked for Sebastian Junger's parents later claimed to be a serial killer. Did he murder their neighbor?

Apr 16 2006 | Read Full Review of The New York Times Book of Wi...

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