The New York Times Guide to Essential Knowledge by The New York Times
A Desk Reference for the Curious Mind

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A comprehensive guide offering insight and clarity on a broad range of even more essential subjects.

Whether you are researching the history of Western art, investigating an obscure medical test, following current environmental trends, studying Shakespeare, brushing up on your crossword and Sudoku skills, or simply looking for a deeper understanding of the world, this book is for you. An indispensable resource for every home, office, dorm room, and library, this new edition of The New York Times Guide to Essential Knowledge offers in-depth explorations of art, astronomy, biology, business, economics, the environment, film, geography, history, the Internet, literature, mathematics, music, mythology, philosophy, photography, sports, theater, film, and many other subjects.

This one volume is designed to offer more information than any other book on the most important subjects, as well as provide easy-to-access data critical to everyday life. It is the only universal reference book to include authoritative and engaging essays from New York Times experts in almost every field of endeavor.

The New York Times Guide to Essential Knowledge provides information with matchless accuracy and exceptional clarity. This new revised and expanded third edition covers major categories with an emphasis on depth and historical context, providing easy access to data vital for everyday living.
Covering nearly 50 major categories, and providing an immediate grasp of complex topics with charts, sidebars, and maps, the third edition features 50 pages of new material, including new sections on

* Atheism                                            * Digital Media

* Inventions and Discoveries              * Endangered Species

* Inflation                                           * Musical Theater

* Book Publishing                               *Wikileaks

*The Financial Crisis                           *Nuclear Weapons

*Energy                                               *The Global Food Supply

Every section has been thoroughly updated, making this third edition more useful and comprehensive than ever. It informs, educates, answers, illustrates and clarifies---it’s the only one-volume reference book you need.





About The New York Times

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Richard Bernstein, a book critic for the "New York Times" & formerly a national cultural correspondent, was a foreign correspondent for both the "Times" & "Time" magazine. He was also "Time" magazine's Beijing bureau chief. "Ultimate Journey" is his fifth book & his third on Asia. He lives in New York City. The New York Times" team comprises Anthony DePalma, Timothy Egan, Geraldine Fabrikant, Laurie Goodstein, David Cay Johnston, Peter T. Kilborn, David D. Kirkpatrick, David Leonhardt, Tamar Lewin, Charles McGrath, Janny Scott, Jennifer Steinhauer, and Isabel Wilkerson. Bill Keller is the executive editor of "The New York Times," "Class Matters" also includes essays by Christopher Buckley, Diane McWhorter, Richard Price, David Levering Lewis, and Linda Chavez, about their encounters with class when they were growing up.
Published October 25, 2011 by St. Martin's Press. 1376 pages
Genres: Education & Reference, Humor & Entertainment, Travel. Non-fiction

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The New York Times

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The Book of all Muslims, Tariq Ramadan writes, can be understood on many levels.

Jan 06 2008 | Read Full Review of The New York Times Guide to E...

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