The No-Tofu Vegetarian Cookbook by Sharon Sassaman Claessans

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For vegetarians who have mainstream appetites (or who don't have time to search the specialty stores for exotic ingredients), this down-to-earth cookbook proves that meatless meals don't have to mean extra effort for the cook or unfamiliar, hard-to-prepare dishes. From sesame roasted eggplant dip to black bean burgers, over 200 award-winning recipes showcase a variety of delicious fare.

About Sharon Sassaman Claessans

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Published July 1, 1997 by HP Trade. 256 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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