The Official High Times Cannabis Cookbook by Elise McDonough
More Than 50 Irresistible Recipes That Will Get You High

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This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

About Elise McDonough

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Elise McDonough is a ten-year veteran of High Times magazine and a connoisseur of world-class cannabis cuisine. She lives in Northern California. Sara Remington's photography is featured in numerous books, including Kokkari and Vino Argentino. She lives in San Francisco.
Published March 9, 2012 by Chronicle Books LLC. 160 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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Publishers Weekly

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Veteran High Times writer McDonough offers this sampler of 50 mind-fogging munchies. There is probably no correlation between the known effects of marijuana and the fact that it has taken this classic

Apr 02 2012 | Read Full Review of The Official High Times Canna...

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