The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives.
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A handful of the recipes, like the Sicilian orange-glazed olive oil cake (Valencia oranges stewed in sugar syrup then pureed, rind and all, in an olive oil-rich batter), include step-by-step photographed instructions.Aug 30 2010 | Read Full Review of The Perfect Finish: Special D...
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