The Peta Celebrity Cookbook by Ingrid Newkirk

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For over twenty years, People for the Ethical Treatment of Animals (PETA) has fought for animal rights using creative tactics that have included media stunts, shocking footage, and numerous celebrity endorsements. Such stars as Paul McCartney, Pamela Anderson, Chrissie Hynde, Joaquin Phoenix, Prince, Drew Barrymore, Gillian Anderson, Natalie Portman, Tobey Maguire, Charlize Theron, Kevin Nealon, and many others have made a commitment to a cruelty-free lifestyle and a compassionate diet.

Now PETA has gathered all the fun and simple recipes of its celebrity sponsors into one book. You can enjoy Alicia Silverstone's Artichoke Dip, dig into hip-hop king Russell Simmons’ Mama’s Mock "Meatloaf," savor Fabio's Red Hot Risotto, and chow down on Fiona Apple's Sweet and Sour "Neatballs."


About Ingrid Newkirk

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Ingrid Newkirk (Norfolk, VA) is the world-famous dog lover and founder/president of People for the Ethical Treatment of Animals (PETA), the largest animal rights organization in the world. A master of publicity, she has appeared on "Today, Oprah, Nightline, Crossfire, 20/20, " on radio, and in print. A deputy sheriff in Maryland for nearly thirty years, she is also the author of several books and articles on the social implications of our treatment of animals. In 2008, HBO released a documentary of her life titled "I Am an Animal: The Story of Ingrid Newkirk and PETA." Jane Ratcliffe (Ann Arbor, MI) is a novelist and freelance writer. She has her MFA from Columbia University and currently teaches creative writing.
Published November 1, 2002 by Lantern Books. 128 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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