The Petit Appetit Cookbook by Lisa Barnes
Easy, Organic Recipes to Nurture Your Baby and Toddler

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Synopsis

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:

150+ easy, fast, child-tested recipes for ages 4 months to 4 years
Mealtime solutions for even the most finicky eaters
Nutritional information for each recipe
Time-saving cooking techniques
The right age- and stage-appropriate food choices
How and when to introduce solids to baby's diet
Adapting family recipes for young children
Recognizing signs of food allergies and intolerances

 

About Lisa Barnes

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Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She is a member of the American Personal Chef Association and a Certified Safe Food Handler. She teaches in-home private cooking classes throughout Northern California.
 
Published March 1, 2005 by HP. 288 pages
Genres: Health, Fitness & Dieting, Cooking, Parenting & Relationships. Non-fiction

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