The Pharaohs Kitchen by Magda Mehdawy
Recipes from Ancient Egypts Enduring Food Traditions

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How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.

About Magda Mehdawy

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MAGDA MEHDAWY holds a degree in archaeology from the University of Alexandria. In 2004, she was awarded the Al-Ahram Appreciation Prize for the original Arabic edition of My Egyptian Grandmothers Kitchen. She lives in Alexandria.
Published May 15, 2010 by The American University in Cairo Press. 172 pages
Genres: History, Cooking. Non-fiction

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