#1 New York Times Bestseller
“Drummond invites fans into her world with irresistible recipes and photos.”
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy—from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
About Ree DrummondSee more books from this Author
Bestselling cookbook author Drummond (The Pioneer Woman: Black Heels to Tractor Wheels--A Love Story, 2011, etc.) returns with another compilation of mouthwatering recipes.Feb 28 2012 | Read Full Review of The Pioneer Woman Cooks: Food...
Usually when I get a cookbook, a few recipes here and there will appeal to me, but with The Pioneer Woman Cooks: Food from My Frontier, I want to make almost all of them.Apr 08 2012 | Read Full Review of The Pioneer Woman Cooks: Food...
This cookbook not only provides step-by-step instructions that are easy to follow, uses items that are pre-prepared (such as Pillsbury Crescent Rolls), and offers alternative ingredients, but it also tells a story of frontier life and gives step-by-step photos to show what recipes look like throu...Dec 31 2015 | Read Full Review of The Pioneer Woman Cooks: Food...
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