The Pot and How to Use It by Roger Ebert
The Mystery and Romance of the Rice Cooker

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In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted competent cook, and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

About Roger Ebert

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Roger Ebert is the Pulitzer Prize–winning film critic of the Chicago Sun-Times. Starting in 1975, he cohosted a long-running weekly movie review program on television, first with Gene Siskel and then with Richard Roeper. He is the author of numerous books on film, including The Great Movies, The Great Movies II, and Awake in the Dark: The Best of Roger Ebert, the last published by the University of Chicago Press.    
Published September 21, 2010 by Andrews McMeel Publishing LLC. 111 pages
Genres: Education & Reference, Cooking. Non-fiction

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This is how I usually choose books at the library: I bring my son to the four-year-old storytime in the children’s library, make sure he’s happily ensconced in the class, hustle upstairs to the new book section and, like a looter, grab three or four books that look interesting and shove them in m...

Mar 27 2011 | Read Full Review of The Pot and How to Use It: Th...

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