The Punch Bowl by Dan Searing
75 Recipes Spanning Four Centuries of Wanton Revelry

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This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from today's most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch. 

About Dan Searing

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Dan Searing is a rising star of the burgeoning classic cocktail renaissance, a cocktail historian, and partner in Washington D.C. cocktail temple Room 11. Among Searing's many contributions to D.C. nightlife is his Thursday night Punch Club, held first at the Warehouse Café and now at Room 11. The former journalist is also one of the founders of the DC Craft Bartender Guild, whose mission is to preserve the art and history of bartending and to provide education and training to the public.
Published May 3, 2011 by Sterling Epicure. 192 pages
Genres: Cooking. Non-fiction

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