The Quick Guide to Wild Edible Plants by Lytton John Musselman
Easy to Pick, Easy to Prepare

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Synopsis

A recent rise in the popularity of urban farming, farmers’ markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants—and clearly indicate which ones to avoid.

More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, panic grass, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials.

The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist or the perfect addition to every serious forager’s library.

 

About Lytton John Musselman

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Lytton John Musselman is the Mary Payne Hogan Professor of Botany in the Department of Biological Sciences at Old Dominion University in Norfolk, Virginia. He is coeditor and author of several books, including Plants of the Chesapeake Bay: A Guide to Wildflowers, Grasses, Aquatic Vegetation, Trees, Shrubs, and Other Flora, also published by Johns Hopkins. Harold J. Wiggins is an environmental scientist with the Regulatory Program, U.S. Army Corps of Engineers. He is cofounder of the Fredericksburg chapter of the Virginia Native Plant Society and is the author of three books, including Virginia Native Plants.
 
Published May 24, 2013 by Johns Hopkins University Press. 144 pages
Genres: Nature & Wildlife, Cooking, Science & Math, Professional & Technical, Sports & Outdoors. Non-fiction

Unrated Critic Reviews for The Quick Guide to Wild Edible Plants

Publishers Weekly

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This short but informative guide introduces readers to a small but intriguing variety of forageable edibles, beginning, wisely, with detailed descriptions and pictures of poisonous plants to avoid. Mu

May 06 2013 | Read Full Review of The Quick Guide to Wild Edibl...

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