The Rich Caterer's Bible by Jeff Dombeck
Part 1 - The Testament of Cuisine

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Their combination of common-sense principles and insider tip...will point neophytes in the right direction.


If you’ve ever wanted to have a successful catering business, then "The Rich Caterer’s Bible: Part One, The Testament of Cuisine" is the book for you! This incredible collection of books highlights essential money making ideas, business forms, and activities that are needed to become the richest caterer around. In addition, this phenomenal guide offers you inside scoops and wealth-creating secrets that most authors either don’t know about or wouldn’t touch with a ten-foot pole. With its many valuable tips and top-secret recommendations, this groundbreaking new book by Jeff Dombeck will give caterers of all experience levels the tools to be successful! Using a common sense approach filled with straight talk and humor, this wonderful volume gives aspiring and existing business owners precious advice on how to increase their profits through self-development and intelligence. This illuminating guidebook emphasizes the crucial steps needed to transform the cuisine component of your catering business into a profit-making machine, all without getting egg on your face. The Rich Caterer’s Bible is a magnificent how-to manual for anyone trying to break into the catering industry or for anyone simply trying to enhance their existing catering or restaurant business. Filled with fun, keen insight, and most importantly, priceless information, this unique book should be a mainstay for every caterer who wants to maximize their catering business’s potential.

About Jeff Dombeck

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Jeff Dombeck has been in the food service industry for nearly 40 years. His education includes degrees in culinary arts from multiple institutions, including the Culinary Institute of America in Hyde Park, NY. Jeff has performed and supervised in many areas of food service including restaurants, country clubs, bakeries, upscale markets and full-service catering. Currently, Jeff is an instructor of culinary arts and management at Southwest Wisconsin Technical College in Fennimore, Wisconsin. Jeff and his partner, Karen Bast, own "Specially For You Catering LLC", a full-service catering business located in Lancaster, Wisconsin.
Published April 21, 2013 by CreateSpace Independent Publishing Platform. 184 pages
Genres: Cooking.
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on May 29 2013

Their combination of common-sense principles and insider tip...will point neophytes in the right direction.

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