The Sopranos Family Cookbook by Artie Bucco
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Synopsis

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.
 

About Artie Bucco

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An award-winning writer for television, author of nine b An award-winning writer for television, author of nine b An award-winning writer for television, author of nine b An award-winning writer for television, author of nine books of nonfiction and humor, and columnist for Ability Magaooks of nonfiction and humor, and columnist for Ability Magaooks of nonfiction and humor, and columnist for Ability Magaooks of nonfiction and humor, and columnist for Ability Magazine, Allen Rucker has written three books on the HBO serieszine, Allen Rucker has written three books on the HBO serieszine, Allen Rucker has written three books on the HBO serieszine, Allen Rucker has written three books on the HBO series The Sopranos, including the #1 New York Times bestseller, T The Sopranos, including the #1 New York Times bestseller, T The Sopranos, including the #1 New York Times bestseller, T The Sopranos, including the #1 New York Times bestseller, The Sopranos Family Cookbook. He lives in Los Angeles. he Sopranos Family Cookbook. He lives in Los Angeles. he Sopranos Family Cookbook. He lives in Los Angeles. he Sopranos Family Cookbook. He lives in Los Angeles. Michele Scicolone is the author of The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards. David Chase is the highly acclaimed creator of one of cable television's most successful series ever- "The ""Sopranos".
 
Published August 1, 2008 by Grand Central Publishing. 208 pages
Genres: Health, Fitness & Dieting, Humor & Entertainment, Cooking. Non-fiction

Unrated Critic Reviews for The Sopranos Family Cookbook

Publishers Weekly

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In what is quite possibly the most fun of all the Sopranos-themed titles being published in time for the show's September return, this tongue-in-cheek cookboo

Sep 16 2002 | Read Full Review of The Sopranos Family Cookbook:...

Publishers Weekly

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(A brief chapter on Neapolitan cooking is explained by the Newark Public Library's Natalie del Greco, who offers recipes for a simple Marinara Sauce as well as a Sunday Gravy.) In a chapter entitled "The Soprano Family Tradition," Bucco listens as Corrado Soprano Jr., or Uncle Jun', reminisces ab...

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USA Today

Youth: Amid unrest in dystopian Chicago, Tris harbors a secret that may help save those she loves;

Sep 26 2002 | Read Full Review of The Sopranos Family Cookbook:...

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