The Southern Italian Farmer's Table by Matthew Scialabba
Authentic Recipes and Local Lore from Tuscany to Sicily

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The Southern Italian Farmer's Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond. Visitors to agriturismi, who come from all over Europe and North America, indulge in such delights as vibrant green olive oil fresh from the press, a myriad of hand shaped pastas cooked to perfection, and wedges of aged pecorino redolent of verdant green pastures. Professional chefs who are fluent in Italian, Matthew and Melissa have transcribed more than 150 authentic Italian recipes from these family farms—few of which are found in cookbooks available outside of Italy. Full-color photographs and anecdotes about the farms and their residents bring Italy's glorious countryside to life and complement such recipes as fried spaghetti nests, crepe lasagna with pork ragu, spicy Calabrian chicken, and sweet cakes filled with ricotta and chocolate. All recipe ingredients are given in both U.S. and metric measurements.

About Matthew Scialabba

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Matthew Scialabba and Melissa Pellegrino, a husband-and-wife cooking and writing team, met while living in Italy. Their shared passion for Italian food and culture led them on many culinary journeys, including apprenticeships at a Roman bakery, studying winemaking at a Ligurian vineyard, graduating from professional culinary schools in Manhattan and Florence, and working and cooking together at several Italian agriturismi.
Published April 3, 2012 by Globe Pequot Press. 336 pages
Genres: Travel, Cooking. Non-fiction

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In this sequel to The Italian Farmer's Table (2009), Scialabba and Pellegrino chronicle their travels to more than 30 farms and share the best recipes from each, using only what that farm produces.

Mar 05 2012 | Read Full Review of The Southern Italian Farmer's...

Oregon Live

324 pages) In a nutshell: Italians live to eat great food, and this husband-and-wife cooking and writing team spent five months traveling to small farms from Tuscany to Sicily, seeking out authentic recipes and the stories behind unique dishes.

Apr 23 2012 | Read Full Review of The Southern Italian Farmer's...

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