The Soy Dessert and Baking Book by Brita Housez

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Incorporating healthy ingredients into delicious baked goods and desserts can seem like a daunting goal, but it doesn't have to be. Brita Housez has created 120 delicious recipes that incorporate soy into everyone's favorite baked goods and desserts—thereby making them more nutritious than ever. By substituting soy products for fattening ingredients like butter, cream, and cheese, Housez cuts calories, adds nutrition, and retains every bit of the great flavor you expect when biting into a slice of cheesecake or a chocolate cupcake. The book includes eight pages of gorgeous four-color photographs and many dairy-free recipes.

About Brita Housez

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Housez is a former artist and communications consultant. She began to search for ways to search for ways to cook with tofu five years ago when her husband was diagnosed with high cholesterol.
Published October 10, 2001 by Da Capo Press. 208 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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