The Spice Route by John Keay
A History (California Studies in Food and Culture)

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Synopsis

The Spice Route is one of history’s greatest anomalies: shrouded in mystery, it existed long before anyone knew of its extent or configuration. Spices came from lands unseen, possibly uninhabitable, and almost by definition unattainable; that was what made them so desirable. Yet more livelihoods depended on this pungent traffic, more nations participated in it, more wars were fought for it, and more discoveries resulted from it than from any other global exchange. Epic in scope, marvelously detailed, laced with drama, The Spice Route spans three millennia and circles the world to chronicle the history of the spice trade. With the aid of ancient geographies, travelers’ accounts, mariners’ handbooks, and ships’ logs, John Keay tells of ancient Egyptians who pioneered maritime trade to fetch the incense of Arabia, Graeco-Roman navigators who found their way to India for pepper and ginger, Columbus who sailed west for spices, de Gama, who sailed east for them, and Magellan, who sailed across the Pacific on the exact same quest. A veritable spice race evolved as the west vied for control of the spice-producing islands, stripping them of their innocence and the spice trade of its mystique. This enthralling saga, progressing from the voyages of the ancients to the blue-water trade that came to prevail by the seventeenth century, transports us from the dawn of history to the ends of the earth.
 

About John Keay

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John Keay's recent books include Sowing the Wind: the Mismanagement of the Middle East 1900-1960 and Last Post: The End of Empire in the Far East.
 
Published July 15, 2006 by University of California Press. 308 pages
Genres: Business & Economics, History, Political & Social Sciences, Cooking, Education & Reference, Professional & Technical, Travel. Non-fiction

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The Guardian

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The Spice Route: A History by John Keay 368pp, John Murray, £20 Riding in a shared taxi across one of the Comoros Islands a few years ago, I was surprised to see the only tarmac road being used by farmers to dry their cloves.

Sep 10 2005 | Read Full Review of The Spice Route: A History (C...

Publishers Weekly

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In his latest, author Keay (Last Post) explores the prominent role spices have played in the construction of the modern world, from the development of the word itself to extensive schemes for trading it across continents to the personalities who discovered and disseminated it, noting that ""a tas...

| Read Full Review of The Spice Route: A History (C...

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