The Stay-at-Home Dad's Recipe Cook Book by Patrick Kelly
(60 Meats & Savory Side Dish Favorites)

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Synopsis

Newly revised edition based on high rated customer reviews. Who says Dad doesn’t know how to cook? Let’s face it guys. In today’s busy hustle and bustle world more men are finding them selves taking on additional responsibilities around the house. With Mom working full time, soccer practice, and pretty much managing everything else, more families today are drifting away from that social mealtime of relaxing and sharing the events of their day. Well now it’s time for us men to regain those traditional family values and step up to the plate. Wouldn’t it be nice to plan and prepare a warm delicious home cooked meal that the whole family will look forward to and appreciate?

This is the first volume in a value packed three part series that will give you guys the arsenal you need to do just that. The author certainly doesn’t hold anything back as this book is packed with over 60 delicious and easy to fix heartwarming recipes that will bring your family gathered around the table. We have all heard the saying “men don’t ask for directions” and that’s ok guys, because all you have to do is get the ingredients together and follow the “process”. It’s that simple. However, before trying your first recipe we recommend you read the back of this book in the section “Herbs and Spices” for some great tips. And for those members of the family watching their diet, I have added a “Healthy Ingredient Substitution” section. You can’t go wrong. So grab that kitchen apron you guys and lets jump right into the meat of things. I’m sure your family is going to love these recipes for many years to come just as my family has.

Not only are you getting a fabulous resource tool for your kitchen, with every purchase made from “The Stay-at-Home Recipe Cook Book” series, you will also be supporting a great and noble cause. A portion of all proceeds from this book will go to Farm Aid in supporting family farmers
 

About Patrick Kelly

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Published February 8, 2013 by Rounding Third Publishing. 91 pages
Genres: Health, Fitness & Dieting, Self Help, Cooking. Non-fiction

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