The Stinking Cookbook by Jerry Dal Bozzo
From the Stinking Rose, a Garlic Restaurant

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Garlic lovers, take note--here is a celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience--THE STINKING ROSE--a garlic restaurant. THE STINKING COOKBOOK author Jerry Dal Bozzo writes, "We season our garlic with food".

About Jerry Dal Bozzo

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Published September 1, 1994 by Celestial Arts. 76 pages
Genres: Education & Reference, Cooking. Non-fiction

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